It feels like the past few months have been dedicated solely to the preparation of Jessie and Taylor's wedding. However, that can't be all we've done this season, so allow me a moment to recap:
I did spend a lot of hours making jam for the event, this included a morning raid on the neighbors apricot tree and other shenanigans, but I'd intended to do this anyway.
There are so many things one can do with an apricot! Jam it, dry it whole or pureed, bottle it a number of ways, or simple enjoy them fresh off the tree. Yum, yum, yummy!
Charlie's second birthday bash was a delight! We had everyone over for a make your own pizza party. It was pizza, pizza, right down to the cake. It's hard to believe my baby is a toddler.
Six days later I severed my thumb, ouch! Even now as I type these memoirs of a lost summer I am donning a bandage waiting for the nail to grow back in and feeling to return. Perhaps I'll cover more on that subject later.
Jessie & Taylor McAllister were married in the Manti Temple, August 19th. Ben and I spent the night before in a little hotel across the street from the temple, while Charlie stayed with Grandma. Other than waking up dazed and confused at three in the morning, he handled the separation well.
The reception was at Grandma and Grandpa Grape's (Elder's) in their backyard. Emotions ran high, namely the over anxious feeling that comes as a result of mixing a 24 month old with multiple water hazards - the river in back, the pool inside, and the newly installed feature in front. Overall the event went smoothly with home-made bread and jam and a variety of lemon aids as refreshment. Although I had come prepared with 57 jars of jam in 11 different flavors, I never had to open more than the first bottle of each kind.
Through it all Benjamin has been working on one home improvement project . .
. . . or another. That's just a sneak peak, the big reveal will come later.


