Thursday, February 24, 2011

Gung Hei Fat Choi and a Happy Chinese New Year!
This years celebration went much smoother than the last, I’ll take that as a good omen for the months ahead.
Allie and I made all the dumpling the night before so we actually got to sit down and enjoy the food this year.
Thanks everyone who was able to make it and support this tradition.

2 comments:

ashlee said...

Happy New Year! I'm so happy to see a new post.

Kristy said...

I know, I'm not very good at staying current. I made it my Chinese New Years resolution to make a post each month so stay tuned.